French Apple Cake Recipe

Just follow these easy steps.

French apple cake recipe. How to make apple cake the french way. Add eggs and mix till combined. Melt the butter in a sauce saucepan and set aside to cool.

Add in flour mix and fold gently. No need to sift. Prepare apples by peeling deseeding and slicing them thinly.

Heavily butter an 8 or 9 inch 20 23cm springform pan and place it on a baking sheet. Instructions preheat the oven to 350 degrees f. It s more of a crustless tart than a cake and perfect for serving after a hearty soup or stew.

Let cool in the pan on a baking rack. Ingredients cup white sugar 2 eggs tablespoon vanilla extract 3 tablespoons rum stick butter softened divided cup all purpose flour teaspoon baking powder 1 pinch salt 4 cups chopped peeled apples or more taste. How to make french apple cake.

1 hour 20 minutes. In a small bowl whisk the flour baking powder and salt then set aside. Step 4.

Add in rum and fold gently. And grease a 10 inch springform pan with butter alternately line it with parchment. Preheat the oven to 350ºf 180ºc and adjust the oven rack to the center of the oven.