Easy Kimchi Fried Rice Recipe

Drizzle sesame sauce over and lightly toss.

Easy kimchi fried rice recipe. Add in kimchi gochujang low sodium soy sauce toasted sesame oil and ground white pepper. Stir in kimchi mushrooms and carrots. Fry eggs in mushroom pan.

All you need is bacon or pork or no meat at all well fermented kimchi and rice. Spread the kimchi fried rice in an even. Stir to combine cook for 5 minutes.

Perfect to finish up the leftover rice. Stir to combine well. Add garlic onion and ginger and cook stirring frequently until onions have become translucent about 2 3 minutes.

Add the rice and reduce the heat to medium low. Heat canola oil in a large skillet over medium high heat. Toss to mix evenly.

When the oil is fully heated sauté the garlic and onion until aromatic. Take the time to do this step so the rich flavors develop. Fill two bowls with rice mixture.

In a small bowl whisk together kimchi juice soy sauce gochujang and sesame oil. Lastly add in 4 cups leftover cooked jasmine rice and toss it all together. Kimchi fried rice is one of easiest fired to make at home the ingredients are super simple too.