Fried Green Beans Recipe

Press coated green beans into bread crumbs.

Fried green beans recipe. Coat green beans with flour. Beans should still have a little bite to them. Drain off any moisture and pat dry with paper towels.

Boil or steam green beans until just crisp tender. In a large skillet heat the butter or margarine until sizzling. Cook covered until the beans begin to sweat.

Place them on a cookie tray sprayed generously with oil and bake at 425 degrees for 10 12 minutes. In a stainless steel pot over medium high heat combine green beans garlic powder onion powder salt and pepper. Use the broiler setting near the end if you like.

Add the green beans lemon zest garlic salt and pepper. Transfer to beaten egg and coat evenly. Mix the sugar and green beans into the bacon.

Remove lid and stir occasionally until beans are tender. In a medium skillet or larger pot such as a dutch oven set over medium heat melt the butter. To make oven fried green beans also known as roasted green beans skip the flour mixture.

Toss in the green beans and stir to evenly coat the beans. Just dip them in the egg mixture and then coat them in the breadcrumb mixture. Drain the green beans and set them aside on a clean kitchen towel.