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Recipe Easy French Bread

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Rising method 1 leave the dough in the mixer.

Recipe easy french bread. Its famous crust is made by baking the loaves at 400 f for the first five minutes and then misting the loaves with water. Add in 2 1 2 to 3 more cups of flour gradually. Stir in 2 cups warm water and beat until well blended.

Mix in this flour at low speed. Add the salt oil and 3 cups of flour and mix. Directions in a glass measuring cup or small bowl combine lukewarm water and sugar.

Start adding the flour 1 cup at a time mixing well after each addition. Continue adding flour until you have a smooth. I like to use.

Instructions in the bowl of an electric stand mixer fitted with the dough hook combine the water sugar and yeast. Punch down dough and turn out onto a. The result is a deliciously crusty and fluffy bread that pairs well with every meal.

Directions step 1 in a large bowl combine 2 cups flour yeast and salt. Step 3 first proof. Step 2 on a lightly floured surface knead in enough flour to make a stiff dough that is smooth and elastic.

Lightly flour a work surface. Step 2 make the dough. The dough should clear.

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