Recipe Key Lime Pie With Sour Cream
Pour into cooled crust and evenly spread.
Recipe key lime pie with sour cream. You can make your own or use a store bought crust. Next whisk together sweetened condensed milk key lime zest key lime juice sour cream and egg yolks. In a medium sized bowl whip the cream with.
Once the pie has cooled slightly pop it in the refrigerator until it is nice and cold. In a large bowl combine the sweetened condensed milk sour cream key lime juice and lime zest. Pour into the cooled crust and bake for 15 minutes.
Preheat oven to 350 degrees f 175 degrees c. Bake the pie for 10 to 12 minutes or until the tiny little bubbles burst on the top of pie. Add the sour cream mixing until smooth.
Chill in the refrigerator for at least 2 hours before serving. Bake in preheated oven until nearly set 15 16 minutes pie should jiggle just slightly. Set mixture aside to rest about 15 minutes this allows it time to thicken before pouring into the crust.
Bake your 9 inch graham cracker crust for 6 8 minutes. Nectar of the gods. Mix until smooth and creamy.
Pour the key lime mixture into the crust and bake. Pour the key lime mixture into the crust and bake. Stir in sweetened condensed milk then mix in lime juice and sour cream until well blended.