Recipe Lamb Chops Greek Style

Heat a cast iron skillet over medium high heat. Mix all ingredients together including the lamb chops. Marinated in mediterranean herbs and spices and brushed with mustard each little chop is tender juicy and flavorful.

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Arrange lamb chops in a large baking dish or on a large plate and pour the marinade all over the lamb rubbing it into the meat.

Recipe lamb chops greek style. Bring the lamb chops to room temperature before cooking. Cover with plastic and refrigerate overnight. This easy pan sautéed greek style lamb chop recipe comes together in no time.

Combine the remaining ingredients in a bowl and whisk together. Cover and refrigerate for 4hours or overnight turning occasionally. Place the lamb chops in the skillet and cook 5 minutes per side.

Total time 35 minutes. Plus it gives me an excuse to make greek salad to go with it and to post my recipe stay tuned for that. To prepare this greek lamb chops recipe paidakia start by preparing the marinade.

Cook time 15 minutes. Cover with plastic wrap and place in the fridge for a least 3 hours if you have the time leave overnight. This is a total win win for my tastebuds.

Cover with plastic wrap and marinate overnight. Lamb chops in a greek style marinade with olive oil lemon garlic and oregano that are grilled to smokey perfection. Pour over the lamb chops and mix well to combine.

Arrange lamb chops in a baking dish and pour the marinade all over the lamb rubbing it into the meat. Remove the lamb from the refrigerator 20 minutes before grilling. In a shallow glass baking dish add all the marinade ingredients and blend.

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