Recipe For Fried Green Tomatoes Uk

Lightly coat a green tomato slice first in the flour dusting off any excess dip in the egg then coat in polenta.

Recipe for fried green tomatoes uk. Repeat with remaining slices. Fried green tomato pie green tomato and lentil stew. Do not crowd the tomatoes they should not touch each other.

Place the extra tbsp oil into a frying pan over a high heat. Step 2 heat the oil in a large skillet over medium high heat. Spread a layer of cornmeal or polenta out on a plate.

Season the tomato slices. Season to taste with sea salt and freshly ground black pepper. Place tomatoes into the frying pan in batches of 4 or 5 depending on the size of your skillet.

In a large skillet pour vegetable oil enough so that there is 1 2 inch of oil in the pan and heat over a medium heat. Transfer it to a plate. Dip the tomatoes first in the flour then in the eggs letting any excess drip off and finally in the cornmeal pressing gently to help it adhere.

We ve also heard keeping them with an already. Step 2 if using bacon fry the it in a little hot oil until crisp. Slice the green tomatoes about 6mm in thick sprinkle them with more salt and pepper and then coat them on both sides in the cornmeal and flour mixture shaking off the excess so it doesn t burn.

Fry the coated tomatoes in batches until golden and crisp on both sides turning them over with a fish slice. Fry tomatoes in batches until golden and crisp 3 to 4 minutes per side. Step 4 heat about 1 4 inch canola oil in a large skillet over medium heat until oil begins to shimmer.