Kale Caesar Salad Recipe Epicurious

In a large bowl massage kale with 3 tablespoons olive oil making sure to coat all surfaces kneading with your hands.

Kale caesar salad recipe epicurious. Place in a single layer on baking trays lined with non stick baking paper. 14 ounces tuscan kale or other kale center stalks removed thinly sliced crosswise about 8 cups ingredient info tuscan kale also called cavolo nero lacinato black kale or dinosaur. Get kale caesar salad recipe from food network deselect all extra virgin olive oil 4 cloves garlic smashed pinch of crushed red pepper 2 slices of day old italian bread cut into 1 2 inch cubes.

Chop together 6 anchovy fillets packed in oil 1 small garlic clove and a pinch of kosher salt. Salad recipe courtesy of epicurious and bon appetite serves 4 to 6 ingredients. Bake for 15 20 minutes or until crisp and.

Top with remaining 1 4 cup parmesan and sieved eggs. 1 4 cup fresh lemon juice 8 anchovy fillets packed in oil drained 1 teaspoon dijon mustard 3 4 cup extra virgin olive oil 1 2 cup parmesan cheese finely grated 1 hard boiled egg. 2 bunches curly kale about 1 lb rinsed ribs and stems removed leaves torn into 1 1 1 2 pieces 2 oz.

Use the side of a knife blade to mash into a paste then scrape into a. Season to taste with salt and pepper. Here s our go to recipe.

Toss kale and dressing in a large bowl to coat. 1 large bunch lacinato or curly kale stemmed leaves finely chopped and massaged well using clean hands massage kale for 5 minutes to slightly wilt. The key to a great kale caesar salad is to marinate the kale in straight olive oil while you prepare the dressing and the croutons.

Adjust oven rack to middle position and preheat oven to 350 f.