Kale Chips Recipe Tasty
Wash and thoroughly dry kale with a salad spinner.
Kale chips recipe tasty. Use convection bake if you have it to speed cooking time and help chips crisp up even more. Add to a large mixing bowl and drizzle with oil and seasonings of choice. Separate pieces onto a cookie sheet.
With hands massage oil lemon juice and salt into the kale. Scroll for more content. Scroll for more content.
Spray a baking sheet with cooking spray and set aside. Preheat oven to 225 degrees f 107 c. Place kale on parchment lined baking sheets.
Preheat the oven to 300 degrees f. However the chips won t be as tasty if you use avocado oil. The recipe can easily be double for larger crowds.
Rinse and thoroughly dry kale then tear into small pieces and discard any large stems. Wash the kale thoroughly to remove any grit and pat with towels to remove the excess water. In a medium bowl top the kale with the olive oil.
A vegan gluten free and whole30 dish that can be served several ways including as a salad side dish or as an appetizer dip with chips and crackers on the side. I prefer it in this recipe to minced fresh garlic it coats the kale more evenly. Chop kale into inch pieces.