Jerk Sauce For Chicken

In jamaica the chicken is always served with copious amounts of this sauce.

Jerk sauce for chicken. Pour over the reggae reggae sauce and try to coat each piece of chicken. Toss chicken in the marinade until well coated. Place the chicken in a large shallow dish pour over the sauce cover and leave to marinate in the fridge.

The easiest way to make this sauce is in a food processor or the chopping attachment to a stick blender. For chicken loosen the skin on the whole or cut up the bird before brushing the sauce underneath and into the cavity. Place in the oven and cook for approx 40 minutes turning occasionally to ensure the chicken gets nice and sticky.

Place the chicken in a large plastic bag or bowl and pour in the marinade. Place all the ingredients except the chicken in a food processor or blender. Chilli sauce tomato juice horseradish sauce brown sauce chicken and 2 more jerk wing sauce plumpjackcafecafe lime juice habanero hot sauce ground nutmeg ginger garlic cloves and 12 more.

Blend all the marinade ingredients together till smooth you can now marinate your chicken in this or. Ideally you should let the jerk chicken marinade in the sauce for 24 hours or at least overnight and don t forget to poke holes into the chicken beforehand so it can fully absorb the flavours. In jamaica you ll often see locals mixing it with ketchup to tone it down.

For pork shoulder you can score the fat and rub the sauce into the cuts. Heat the oil in a baking tray and carefully add the chicken pieces. Jerk chicken is delicious when roasted and served with rice and peas or barbecued as kebabs.

It s an incredibly spicy sauce so a little bit goes a long ways. You can even use this. Get a taste of the caribbean islands with this homemade jerk sauce.