Recipe For Fried Green Tomatoes With Buttermilk
Soak the tomatoes in this liquid for about half an hour.
Recipe for fried green tomatoes with buttermilk. Mix cornmeal with the rest of the seasoning ingredients in another shallow dish. Pour buttermilk into a shallow dish. Dip each tomato slice into the buttermilk then dredge it in the cornmeal mixture.
This recipe starts with unripe green tomatoes which are coated with cornmeal and later fried. To serve four to six people the ingredient list is fairly simple and straightforward. One egg cornmeal flour buttermilk vegetable oil salt and pepper.
Place tomato slices on a wire rack over a baking sheet. Sprinkle with dill and remaining 1 2 cup feta. Add 3 or 4 tomato slices.
Whisk together the remaining flour salt and pepper. In medium mixing bowl mix the dry ingredients together. In a large bowl combine the sliced tomatoes with the buttermilk and allow to soak for about 3 hours.
Fill a cast iron skillet with about two inches of peanut oil and heat to 350 f. Whisk in black pepper 1 2 cup of the feta and remaining 1 4 teaspoon salt. Spoon about 3 tablespoons of the dressing onto each plate.
Whisk together buttermilk mayonnaise sour cream dill and lemon juice in a small bowl. Heat oil over medium high heat in a large skillet. Prepare the fried green tomatoes.