Recipe For Gingerbread Drop Cookies

Shape dough into 1 inch balls.

Recipe for gingerbread drop cookies. In a large mixing bowl beat shortening with an electric mixer on medium to high speed. Gingerbread cookie mix layered in a one quart canning jar. This recipe is only available during the feast of winter veil each year.

Bake until slightly puffed and set 9 to 10 minutes depending on the size of your cookie cutters. Line cookie sheets with cooking parchment paper or silicone baking mat. Drop by rounded teaspoonfuls 2 in.

In small bowl place granulated sugar. Lightly grease a large baking sheet or line with parchment paper. Let cool on baking.

Grease or line a baking sheet with parchment paper. Add dry ingredients to the creamed mixture alternately with molasses mixture. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon.

Beat the butter vegetable oil and sugar until light and fluffy. Beat in as much flour as you can with the mixer. Beat in molasses eggs and milk until well mixed.

Some horde and alliance characters will receive this recipe in their mailbox for every character that has cooking as a profession it will arrive on the first day of the winter s veil event and the sender is greatfather. Add both sugars and beat until light and fluffy about 3 minutes. Bake at 350 for 13 15 minutes or until edges are set.