Recipe Of Hollandaise Sauce

Continue whisking over low heat for 8 minutes or until sauce is thickened.

Recipe of hollandaise sauce. Season lightly with salt pepper and a dash of cayenne pepper whisking in well. Microwaved for 15 seconds whisked and microwaved 10 sec intervals whisking in between. Melt the butter in a microwave for about 1 minute until hot.

Gradually whisk yolk mixture into butter. Whisk in lemon juice. Place the bowl over a saucepan containing barely.

Whisk for a few minutes then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick about 3 5 mins. Using a balloon whisk start to beat your eggs then whisk in your white wine vinegar. Step 2 add 2 tablespoons cold butter and place over very low heat.

Continue incorporating butter until the sauce has thickened to the consistency you want. Step 3 cook sauce in the microwave on medium whisking at 15 second intervals until sauce is hot and thick about 1 minute. Taste and adjust the seasoning adding droplets of lemon juice if needed.

Whisk egg yolks lemon juice milk salt and black pepper together in a microwave safe bowl. Add the melted butter to the egg yolks very very slowly beating continuously. The result should be a lovely smooth thick sauce.

Add egg yolks to a small saucepan. Place the bowl over a saucepan of simmering water do not to let the bowl touch the water and whisk until lukewarm. Simple and easy way to make hollandaise makes enough for about 3 4 eggs benedicts.