Lemon Curd Recipe Kaf

Not too sweet not too tart.

Lemon curd recipe kaf. I mean i know you can make lemon curd at home but doesn t it involve egg yolks and stirring a pot on the stove and transferring some of the hot liquid from one bowl to another and back again. Put 2 large eggs and 1 cup 198g sugar in a microwave safe bowl. Whisk to combine then whisk in 8 tablespoons 113g unsalted butter which you ve melted first.

I mean just perfect. So i was browsing through my modern baking magazine last night and came across the slickest little recipe ever. Today we are taking all the fear out of making lemon curd.

Microwave the ingredients in 1 minute increments removing from the oven and stirring to combine after each minute. It s out of this world good. Lemon curd is one of those things that goodness sounds so terrifyingly difficult.

Make that a big microwave safe bowl. When curd starts to thicken. And i m excited to share the recipe because this lemon curd is everything it s amazing.

Place the saucepan over medium heat on the stove and heat stirring occasionally until the butter has melted and the sugar has dissolved 3 to 5 minutes. An 8 cup measure works well here. But i am here to help you out.

The eggs and sugar should take up no more than 1 4 of the bowl s capacity. Combine all of the ingredients in a large microwave safe bowl.