Lemon Curd Recipe Not Quite Nigella

4 eggs at room temperature.

Lemon curd recipe not quite nigella. An original recipe by not quite nigella. Sterilise jar by boiling the jar lid and seal for 10 minutes. 1 5 cups caster or superfine sugar.

Lemon curd to fill buying it from the supermarket is easiest fondant and sugar flowers to decorate. The biggest challenge with lemon curd is avoiding the dreaded curdle. 1 2 cups milk mixed with 1 2 cup lemon juice.

Step 1 whisk the yolks and the sugar in a saucepan on low to medium heat. Step 1 preheat oven to 150c fan forced or 170c non fan forced. Follow not quite nigella on email instagram twitter pinterest youtube and facebook.

Nigella s lemon pavlova from at my table can be made with a good store bought lemon curd you can also make the curd by using nigella s passionfruit curd recipe and switching the passionfruit for the zest and juice of two lemons. 250g 0 5 pound butter softened. If you d like to wake up to a delicious email just enter your email address below.

Sit bowl over a pan of simmering water and cook till sugar is completely dissolved. Zest from 4 lemons. 5 egg yolks try and remove as much of the white as possible if you have some egg white attached strain the yolks through a fine sieve to get rid of the white 3 4 cup sugar plus extra to taste if needed.

Follow not quite nigella on email instagram twitter pinterest youtube and facebook. Place in a sterilised jar and enjoy with a spoon. 4 tablespoons caster or superfine sugar.