Recipe For Ham Salad Sandwiches

Stir in eggs celery onion and mayonnaise.

Recipe for ham salad sandwiches. In a several large bowls combine ham pickles miracle whip and pimientos. Pour over ham mixture. Mix ham eggs celery pickle relish and onion together in a bowl.

Bake until heated through 10 15 minutes. Combine mayonnaise and mustard together in a separate bowl. Spread 1 2 cup over each roll bottom.

Place ham and pickles in a food processor. Cover and refrigerate for at least 1 hour for flavors to meld. Paula says that the trick is to use the best ham you can find preferably an authentic smithfield ham.

Preheat oven to 350. Ham may be chopped by hand or in a food processor. Mix celery pickle relish mayonnaise mustard and celery seed in a medium size bowl.

Recipes for using left over ham. Toast the bread and spread the bottom slices with some butter or mayonnaise. Place the sandwiches open faced on a baking sheet and place it under the broiler just until the cheese has melted.

Spoon 1 4 cup onto 50 slices of bread. I hope you give this ham salad sandwich recipe a try and if you do please come back and give the recipe a star rating. Pulse until almost smooth.