Recipe For Hollandaise Sauce In Blender

Cut the butter into pieces and place it in a small saucepan.

Recipe for hollandaise sauce in blender. How to make easy hollandaise sauce. Place egg yolks lemon juice and pepper in blender container and blend until lemon color. Place all other ingredients in blender and blend at low speed until mixed.

Put the egg yolk lemon juice and cayenne in a blender. You can beat in more lemon juice to taste when your sauce is done and then you will know which proportion you prefer for next time. Cover the blender and blend the yolk mixture on high speed for.

Heat it till it s melted hot and foamy. Step 3 the friction generated by the blender blades will heat the yolks a. Pulse a couple times to combine.

Blend the egg yolk mixture at a medium to medium high speed until it lightens in color about 20 30 seconds. Place eggs yolks salt pepper and 1 tbsp lemon juice in the blender jar. Step 1 melt the butter.

Turn blender to high and very slowly add butter blend until thick about 30 seconds. Slowly pour in melted butter and blend 10 seconds or until thick and creamy. Place the butter in a glass measuring cup.

Heat butter in the microwave for about 1 minute or until completely melted and hot. Melt the butter slowly in a small pot. Now lower the blender speed to the lowest setting while drizzling in the melted butter melt in the microwave beforehand.