Jambalaya Recipe Paul Prudhomme

Combine all the ingredients in a small bowl and set aside.

Jambalaya recipe paul prudhomme. Or dirty rice cajun seasoning or blackened fish fillets. Reduce the heat to medium add the. Imagine if no one outside of the state of louisiana had ever tasted gumbo.

Add the tasso and andouille and cook stirring frequently until. Over high heat melt margarine. 1 1 2 tablespoons chicken or beef fat pork lard butter or oil.

Add the chicken raise the heat to high and cook stirring constantly for 1 minute. If you can t find the chef paul products in the recipe substitute like products. Ingredients 2 bay leaves 1 2 teaspoon cayenne pepper 1 1 2 teaspoons salt 1 teaspoon ground white pepper 1 2 teaspoon dried thyme 1 2 teaspoon black pepper 1 4 teaspoon rubbed sage 2 tablespoons butter 1 2 pound chopped tasso ham 4 boneless skinless chicken thighs cut into bite sized pieces 1 cup.

The first one is a traditional meat jambalaya. Add tasso and andouille or ham. 4 medium sized fresh tomatoes peeled and chopped.

Add the tomatoes and cook stirring frequently until. 2 tablespoons chef paul prudhomme s seafood magic. Use a large heavy skillet cast iron is best.

1 2 cup about 3 ounces chef paul prudhomme s andouille smoked sausage chopped. 2 3 cup about 3 ounces chef paul prudhomme s tasso. Melt the fat in a 4 quart saucepan over medium heat.