Recipe For Homemade Kluski Noodles

Divide into 2 parts.

Recipe for homemade kluski noodles. Add a couple of tablespoons of salt and a splash of oil to the water. Already plural are a polish style egg pasta. Salt to 4 quarts of water.

If the dough becomes too sticky mix in a spoonful of flour at a time. Bring to a boil. With a metal spoon form dumplings the size of a walnut or so and drop into the boiling water by submerging the spoon in the water see video above.

You can also store dried uncooked noodles for future use. Simply dust the pan or towel with some flour scatter the noodle strips across the surface and allow them to dry as directed. Combine the mashed potatoes breadcrumbs egg yolks egg whites salt pepper and flour in a bowl.

Make a well in center. Let dry for 30 minutes but no longer otherwise it will crack when you try to cut it. In a big mixing bowl mix together all ingredients with your hands.

When cooking the noodles use plenty of well salted boiling water and cook to your desired level of tenderness. If gets really wet add little bits of flour to keep it workable. These noodles are traditionally served in an array of polish soups.

Kluski sift flour onto a board. Then cooked by boiling. For this recipe i do it in three batches not to overcrowd the pot.