Recipe For Homemade Noodles And Chicken

Reduce heat to low to medium low and simmer uncovered for about 10 minutes.

Recipe for homemade noodles and chicken. Allow to dry for at least 1 hour. Add the cream of chicken soup stir well. Cover chicken in 4 quarts water.

Simmer for 30 minutes. Remove chicken from pot with a slotted spoon. Strain broth and return to pan discarding vegetables.

Add the shredded chicken stir gently. Make noodles by cutting dough from a broth dipped spoon or using scissors or your fingers to make small chickpea sized noodles and dropping them in the boiling water. With two forks remove as much meat from the bones as you can slightly shredding meat in the process.

Discard bones and set chicken aside. Pull meat from bones and return strained stock and meat celery and carrots to pot. Add the chicken broth to the stock pot bring broth water to a boil.

Bring to a boil then reduce heat to low. Strain chicken stock reserving meat celery and carrots. Bone and cube chicken when cool enough to handle.

Bring to a boil. Return bones to broth and simmer on low covered for 45 minutes. Add noodles whatever flour is with them to the boiling pot.