Recipe For Lemon Bars In A 9x13 Pan

You know 9 doubled is 18 right.

Recipe for lemon bars in a 9x13 pan. How to make lemon bars. Beat eggs lemon juice sugar flour and baking. Interested in a smaller batch.

You will need to bake the crust for about 20 25 minutes before adding the filling. How to make lemon bars. How to make lemon bars in 5 steps.

Prepare pan for baking. Mix together flour butter and. Whisk all of the filling ingredients together.

Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. This will help you remove the bars later for easy cutting set the pan aside. Preheat your oven to 350 degrees and line the bottom and sides of a 9 13 baking pan with parchment paper that sticks up above the sides of the pan.

I was asked to make some peanut butter bars and lemon bars for a family who was celebrating their daughter s mission call to serve in california. Bake 15 minutes at. Once you ve mixed up the crust you ll press it into a 9 13 inch pan.

Mix all of the shortbread crust ingredients together then press firmly into a 9 13 inch baking pan. Push the foil neatly into the corners and up the sides of the pan using two pieces if necessary to ensure that the foil overlaps all edges the overhang will help removal from the pan. Pre baking the crust guarantees it will hold up under the lemon layer.