Guacamole Recipe Yellow Onion

See here for our molcajete guacamole start by finely chopping 2 3 tablespoons of onion white or yellow.

Guacamole recipe yellow onion. Using a spoon or your thumb remove the flesh and place into a medium sized bowl. Chop up some fresh cilantro leaves for an herbal boost. Use flat side of chef s knife to smash vegetables until juices are released.

Add to a bowl along with the flesh of one avocado a generous pinch of salt and the juice of half a lime. Mix in onion cilantro tomatoes and garlic. To cut the avocados run a knife around the avocado from top to bottom and twist in half.

Stir in cayenne pepper. You can mash up some avocados with salt and call it guacamole but most recipes include tomato onion hot pepper cilantro lemon or lime juice and sometimes garlic. Stir to mix the guacamole together.

In a medium mixing bowl mash avocados with the juice of one lime. Carefully separate the layers into individual rings. Traditional guacamole recipes call for sweet white onions.

Add 1 2 tsp of seasoned salt. Then use the back of a fork to crush the onion until it flattens and turns translucent. Substitute the garlic salt for half a clove of minced garlic and 1 4 teaspoon of salt the garlic flavor will be much stronger and the salt will help enhance the other ingredients.

Sprinkle with salt and use pestle to lightly smash everything until juices are released from vegetables. The best onion for the job depends on the flavor profile of your guacamole and there s a rainbow of possibilities. Instead of green onions use freshly chopped white or red onion.