Recipe For Jalapeno Popper Chicken Casserole

Shredded chicken stuffed with jalapeño peppers heavy cream and cream cheese topped with cheddar savory bacon and ready to eat in 30 mins.

Recipe for jalapeno popper chicken casserole. Top with remaining 1 3 jalapeno slices and monterey jack cheese. Instructions preheat oven to 350 and grease a 9 13 baking pan with nonstick cooking spray. Wash the jalapeño peppers and cut the tops off.

Sprinkle 2 3 of the jalapenos on top of the chicken. On a second baking sheet lay the bacon slices out in a single layer. I died over it.

Spread the mixture evenly over shredded chicken. Jalapeño popper chicken casserole ingredients 2 lbs boneless skinless chicken breast this will be about 3 4 average sized chicken breasts. Directions preheat the oven to 375 degrees f.

Save bacon grease on your pan. Heat water in a large stock pot until boiling. Remove the seeds.

In this jalapeño popper casserole tender juicy bites of chicken are slathered in a creamy slightly spicy sauce with a crunchy topping of panko breadcrumbs and crispy bacon. If the chicken breasts. Everyone will love this delicious chicken casserole recipe.

If you like jalapeno peppers you have to give this recipe a try. Preheat your oven to 375 f 190ºc. Bake in preheated oven until chicken s internal temperature reaches 165 degrees about 30 minutes.