Fried Green Tomatoes Recipe Easy

Fried green tomatoes originated in the south and are a favourite in southern cuisine.

Fried green tomatoes recipe easy. Slice the tomatoes into 1 4 inch slices. How to make easy fried green tomatoes. Dredge in breadcrumbs to completely coat.

Often times if we ve had. There are two types of green tomatoes those that are naturally green when ripe and simply un ripened tomatoes. How to make fried green tomatoes.

Dip the tomatoes first in the flour then in the eggs letting any excess drip off and finally in the cornmeal pressing gently to help it adhere. In a mixing bowl combine the flour cornmeal salt pepper and cayenne. Before frying simply dredge the slices in seasoned flour or make a thicker breading.

For real down home flavor fry them in bacon grease or a mix of bacon grease and vegetable oil. Dip tomatoes into flour to coat. Keep the batches of fried green tomatoes warm in a low 200 f to 250 f oven while you cook the remaining slices.

Heat about 1 4 inch canola oil in a large skillet over medium heat until oil begins to shimmer. In a deep sided skillet heat a few inches of the bacon grease or vegetable oil to 375 f. Mix cornmeal bread crumbs and salt and pepper on another plate.

Fry coated tomato slices in batches until browned turning gently about 3 minutes each side. You ll begin by slicing them into rings just over a 1 4 thick and soaking the rings in a mixture of buttermilk and hot sauce. Then dip the tomatoes into milk and egg mixture.