Easy Gingerbread Cookies Recipe Uk

Line two baking sheets with baking parchment.

Easy gingerbread cookies recipe uk. Bake until slightly puffed and set 9 to 10 minutes depending on the size of your cookie cutters. Heat the oven to 200c 180c fan gas 4. First mix together butter and sugar until light and fluffy approximately 2 3 minutes with an electric mixer.

Place the almond flour and ground almonds in the food processor with the rest of the dry ingredients and mix briefly. Preheat the oven to 180c gas mark 4. Preheat oven to 350 degrees f.

Add butter golden syrup and light brown sugar to a pan. Next add egg and molasses and mix well. Line a baking tray with greaseproof paper.

Roll the mixture into 20 even sized balls weighing for accuracy if you like. Add flour bicarbonate of soda and ginger to a mixing bowl. Chill the mixture in the fridge for 1 hr.

Stir on a low heat until sugar has dissolved. Cut out gingerbread men with a 3 wide cutter and transfer to baking sheets. Tip the caster sugar onto a small plate then add each ball and roll around to coat.