Recipe For Jalapeno Popper Soup

Corn 1 head cauliflower chopped 3 c.

Recipe for jalapeno popper soup. Chicken broth c. Whole milk tsp. Step 3 add cream cheese most of the cheddar.

Ground pepper. Add jalapeno peppers and garlic. Directions step 1 place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about.

Add excess chicken fat to the pot then use an immersion blender to puree the jalapenos and garlic into the broth. Continue stirring the bacon a few times to get all sides of the bacon brown. Start your keto jalapeno popper soup by heating a large heavy bottomed stockpot over a medium high flame.

Ingredients 4 slices raw bacon 4 oz cream cheese 1 2 cup heavy cream 2 cups water or chicken broth 2 tbl salsa verde 1 2 tsp garlic powder 3 4 cup shredded sharp cheddar cheese 3 4 cup shredded monterey jack cheese 4 large jalapeno peppers 1 4 tsp xanthan gum optional. Instructions melt butter in a large stockpot over medium heat. Let this simmer for 10 15 minutes.

Let the bacon start to cook a bit and the fat to render down before stirring. Step 2 while bacon is cooking melt butter in a pot over medium high heat. Allow to heat for about 2 minutes until mixture is heated.

Then i add the chopped bacon to the heated pot. Ingredients 10 slices bacon chopped 1 green bell pepper chopped 3 4 jalapeno peppers stemmed seeded and finely chopped cup chopped green onions 4 cloves garlic minced cup all purpose flour 2 14 5 ounces cans reduced sodium chicken broth 1 cup half and half or whole milk 2 cups shredded. Ingredients 6 slices bacon chopped get keto whole 30 bacon here 1 tablespoon butter small onion finely chopped 2 cloves garlic minced 2 to 3 medium jalapeños seeded and chopped extra for garnish 4 ounces cream cheese cup heavy cream 2 cups chicken stock teaspoon smoked paprika.