Guacamole Recipe Food Network
Alton brown celebrates the avocado with this fresh guacamole dip.
Guacamole recipe food network. Step 1 soak the onion in cold water for 15 minutes. Guacamole should be chunky. Season with salt and pepper.
1 soak the onion in cold water for 15 mins. Step 2 on a cutting board lightly sprinkle the garlic with 1 4 teaspoon of salt and smash it into a paste. Add all other ingredients and mix.
Using a sharp knife slice through the avocados in the bowl until they are finely diced. Using a potato masher add the salt cumin and cayenne and mash. Let sit at room temperature.
With a spoon scoop the avocado pulp out of the skin into a medium bowl and mash the pulp. Make your own guacamole using avocados or even peas. Immediately add the lemon juice tabasco onion garlic salt and pepper and toss well.
Transfer the paste to the bowl with the onion. Cut the avocado in half around the pit and remove pit. Step 1 cut the avocados in 1 2 remove the pits and scoop the flesh out of their shells into a large bowl.
Add 1 tablespoon of the reserved lime juice. This creamy mexican style dip works perfectly in fajitas nachos salads and burgers. Drain and transfer to a large bowl.