Jerk Chicken Recipe Authentic

Bake chicken for approximately 20 minutes until it is crisp and brown.

Jerk chicken recipe authentic. Place the chicken legs in a shallow container and rub the chicken legs with the paste. Mix all the dry spices in a food processor until getting a ground spice blend. Add all the other jerk paste ingredients and continue blending to until obtaining a paste.

After marinating the chicken place it in a preheated oven and cook it for approximately 1 hour 20 minutes till the chicken is no longer pink. Combine all ingredients except the chicken in a food processor and process until a smooth puree forms. Authentic jamaican jerk sauce recipe february 28 2018 jamaican jerk sauce is made with escallion thyme scotch bonnet pepper ground cinnamon pimento garlic white vinegar ginger root and soy sauce.

The real taste of jamaica. Cover and continue cooking checking and turning every 10 minutes. You can add a wire before placing the chicken in the baking pan so excess grease will drip down into the pan.

With the machine on add the the soy sauce. If you want an authentic tasting jamaican jerk seasoning without the heat replace the chilis with this mix. This is the real jamaican jerk sauce.

Pour remaining marinade over chicken. Place chicken in a shallow dish and season with salt. How to bake jerk chicken.

Step by step recipe. Habanero or scotch bonnet peppers are optional in this recipe you can adjust the heat level of the peppers used to fit your needs. Cover and place in the refrigerator for at least 6 hours.