Recipe For Jalapeno Poppers Balls

In a large bowl combine cream cheese mayo cheddar jalapeño 1 2.

Recipe for jalapeno poppers balls. First prepare all of the ingredients. Transfer the baking sheet to the freezer and chill for about 20 30 minutes. Crispy cheese jalapeno bacon bites.

4 oz cream cheese softened. I often further chop the diced jalapenos but that s a personal preference. 4 oz mozzarella cheese shredded from a block please see notes 4 oz white cheddar.

Mix softened cream cheese jalapenos and salt together. In a shallow plate transfer the remaining 1 cup crumbled bacon then using a cookie scoop scoop out one ball of. In a large bowl mix together the cream cheese sour cream chives jalapenos cheddar shallots salt garlic powder and onion powder until thoroughly combined.

Scoop the mixture and form into balls. Place on a parchment lined baking sheet. Using hands mix until everything is combined.

Put the flour into one bowl and the beaten eggs in a second bowl. Filling in a large bowl combine the shredded cheese cream cheese jalapenos cooked bacon and garlic. Next using a big bowl combine 4 cups of grated cooked potato 1 finely chopped jalapeño 1 egg 2 cups sharp cheddar cheese salt and pepper to taste.

Hardening the mixture a bit helps with scooping and rolling the balls. Season to taste with salt and then refrigerate for at least 20 minutes. Roll approximately a tablespoon worth of the mixture into a ball then roll in the breadcrumbs.