Recipe For Fried Green Tomatoes In The Oven
Preheat the oven to 400 f.
Recipe for fried green tomatoes in the oven. When the tomatoes are browned flip and fry them on the other side. Dip each tomato slice first in the egg mixture then dredge it in the flour. Preheat the oven to 400 degrees.
In a separate bowl or pie plate whisk together the cornmeal salt and cayenne. Slice green tomatoes into even slices. Shake off the excess flour and dip the tomato slice in the buttermilk.
Pour the flour in one bowl and the panko in the second bowl. Dip each tomato slice into the buttermilk letting any excess drip off. Place tomatoes into the frying pan in batches of 4 or 5 depending on the size of your skillet.
Mix the beaten eggs evaporated milk and water in a shallow bowl. Preheat the oven to 375 degrees f. Delicately press tomatoes into flour then dredge in egg whites and finally cover in panko mixture.
Line a large rimmed baking sheet with parchment paper. Bake on the lower rack of the oven. One at a time dip the slices of tomato in the flour.
Place flour in a bowl. Step 1 preheat oven to 400 degrees. Bake for an additional 10 13 minutes or until the breaded tomatoes are crisp and lightly browned.