Recipe For Jalapeno Poppers To Freeze

Fresh peppers freeze best.

Recipe for jalapeno poppers to freeze. If you plan to use your peppers to make jalapeño poppers or stuffed peppers or you. Deep fry the filled and coated jalapeno peppers 2 to 3 minutes each until golden brown. Place the stuffed and breaded jalapenos on a cookie sheet and place the cookie sheet in the freezer.

To freeze do not fry peppers. Dip them in flour and then breadcrumbs and let dry on a wire rack. In large skillet heat the oil to 365 degrees f.

Place on cookie sheet and freeze until hard then package in single layer in plastic freezer containers. Seed blanch and stuff the jalapenos. Remove and let drain on a paper towel.

How to freeze jalapeno poppers step 1. Cream cheese 1 1 2 cups shredded chicken 1 3 cup diced jalapenos 1 4 cup mayonnaise 4 slices bacon 1 2 cup grated cheddar cheese 1 4 cup parmesan cheese. Discard any that are limp moldy or otherwise blemished.

Place the jalapenos in a single layer. Cut the stems off.