Lemon Bars Tartine Recipe
In another bowl whisk together the remaining 1 1 2 cups sugar and 1 4 cup flour.
Lemon bars tartine recipe. Add the sugar and whisk until blended. While the crust is baking make the filling. Sift the flour into a mixing bowl.
In a separate mixing bowl whisk the whole eggs and egg yolk with the salt. In a medium bowl blend together softened butter 2 cups flour and 1 2 cup sugar. Bleached gold medal all purpose flour.
In a bowl combine the flour butter and confectioners sugar. Add the eggs lemon juice salt and whisk together to combine. 1 2 cup all purpose flour.
While the crust is baking sift the flour into a mixing bowl and whisk in the sugar until blended. Add the lemon juice and zest and stir to dissolve the sugar. Press into the bottom of an ungreased 9x13 inch pan.
Pour over the crust and bake for 30 to 35 minutes until the filling is set. Bake at 350 for 20 minutes. Regular lemons from kroger.
For the filling whisk together the eggs sugar lemon zest lemon juice and flour. Pat into an ungreased 8 in. In a separate mixing bowl whisk the whole eggs and egg yolk with the salt.