Recipe Mashed Potatoes Sour Cream
As soon as the potatoes are mashed slowly whisk in enough of the hot.
Recipe mashed potatoes sour cream. Bring to a boil using medium high heat pic 1 boil the potatoes for 20 25 minutes or until they are tender enough to pierce with a fork. Bring to a boil. Serve topped with additional butter and pepper.
Drain the potatoes and return them to the pot. With an electric hand mixer mix thoroughly until potatoes are smooth and creamy. Add the butter sour cream cup of the milk 1 teaspoon salt and teaspoon pepper to the potatoes and mash until smooth adding more milk if necessary.
Bring to a boil. Add the remaining ingredients. Process the potatoes through the food mill turning the handle back and forth to force the potatoes through the disc.
Bring to a boil reduce to a simmer and cook uncovered until soft about 15 minutes. Place potatoes in a large saucepan and cover with water. Using a masher ricer or electric hand mixer mash the potatoes just until they re creamy fluffy and smooth.
Cover and simmer for 10 15 minutes or until tender. Drain the water add the hot milk butter sour cream pic 2. Cover and simmer for 15 20 minutes or until tender.
Add cold water to cover and bring to a boil. Spoon mashed potatoes into a glass or ceramic serving dish. They may be served at this point or else stored covered in the fridge for 24 48 hours then reheated and served.