Recipe Hollandaise Sauce For Asparagus

Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.

Recipe hollandaise sauce for asparagus. Cover with cold water and bring to a boil. Preheat oven to 450 degrees f. For a nutty flavor try browning the butter before adding it to the blender and or top the asparagus with slivered almonds or chopped pecans.

Blend the eggs for 20 30 seconds at medium to medium high speed until lighter in color. For this purpose gather the peel and tough ends from 1 to 2 kg 2 2 to 4 4 oz asparagus either white or green or a mixture. Cook turning until asparagus are crisp tender about 6 minutes.

Temper the heat slightly and allow to simmer for about 10 minutes. Strain the liquid and keep it in bottles in the fridge for about 1 week or freeze it. Turn blender down to lowest setting and slowly drizzle in the hot melted butter while the blender is going.

Melt the butter in a small pot. Drain asparagus and serve with hollandaise. 2 prepare the hollandaise sauce.

Place the asparagus and salt in a large soup pot or a special asparagus pot. Meanwhile boil the whole egg s. Place the asparagus on a baking sheet drizzle with olive oil then toss to coat the asparagus completely.

Put the egg yolks lemon juice salt and cayenne into a blender. Bring to a boil over medium high heat. Place asparagus in an even layer in roasting pan.