Jambalaya Recipe With Okra

Andouille sausage sliced into rounds chicken andouille works well if you can find it 1 4 cup chopped onion 1 4 cup chopped green pepper 2 stalks celery chopped 2 cloves. Heat oil in a large dutch oven. Brown sausage in the hot oil.

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Add the remaining 2 tablespoons oil to the stock pot.

Jambalaya recipe with okra. Sauté the onion bell pepper and celery. Fry about 4 minutes or until crisp and golden brown turning once. Sausage shrimp and okra jambalaya 1 peel the shrimp and reserve the shells.

3 add 3 cups of water bay leaf dried thyme dried oregano and crushed garlic. Add the chicken and. Instructions heat 1 tablespoon oil in a stock pot or a very large deep sauté pan over medium high heat.

Instructions heat 1 tablespoon of oil in a large pot or dutch oven over medium heat. 4 cover and simmer for 30. Directions thaw the okra and slice the sausage into 1 2 inch slices.

Season the sausage and chicken pieces with half. Add the onion and the celery to the pan and cook until. Add stock and tomato juice.

In a heavy medium saucepan heat oil over medium high heat. Add remaining oil to the pot and sauté chicken. Lower heat and remove the par cooked.

Add the chicken sear both sides and remove. Dredge chicken and shrimp in flour and add to skillet with andouille sausage. Add bell peppers celery jalapeño onion and garlic.

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