Recipe For Key Lime Pie Cookies
Adrianna adarme serving size.
Recipe for key lime pie cookies. 24 cookies ingredients cookies. Blend into the creamed mixture. Then roll each in confectioners sugar making sure to coat thoroughly.
Refrigerate until firm about 30 minutes. In a large bowl beat the first 7 ingredients until blended. Bake 15 to 18 minutes or until the edges are lightly browned.
1 3 4 cups plus 1 tablespoon all purpose flour 1 2 cup dark brown sugar 1 2 teaspoon baking soda 1 2 teaspoon fine grain sea salt 3 1 2 tablespoons 1. In the bowl of a stand mixer fitted with a paddle attachment mix the butter and sugar on medium speed for 2 minutes until light and fluffy. Stir in lime juice and lime zest.
Prepare a baking sheet with a light coating of non stick spray in a small bowl add the flour baking soda and salt and mix together until combined in another bowl add the butter and sugar and mix until the texture is smooth and creamy. Store cookies between pieces of waxed paper in an airtight container in the refrigerator. Place cookies on the prepared pans leaving about 2 inches between the cookies.
Roll cookie balls in confectioners sugar. Combine the flour baking powder and salt. Print recipe key lime pie cookies author.
Add the egg vanilla key lime juice and lime zest and continue mixing for 1 more minute scraping the sides of the bowl as necessary. Preheat oven to 375f. In a stand mixer beat butter and sugar until light and fluffy.