Recipe For Lemon Curd

Lemon lovers this recipe is just for you.

Recipe for lemon curd. Lemon curd is a thick spread made of lemon sugar butter and eggs. Add in lemon juice zest and salt. Transfer to a small bowl.

Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard. In a small heavy saucepan over medium heat whisk eggs sugar and lemon juice until blended. Put the zest in a food processor fitted with the steel blade.

Put the lemon zest and juice sugar and butter into a heatproof bowl. Try our recipes for homemade lemon curd it s quick and easy to make and so much more mouthwatering than the shop bought variety. Fold in butter until well incorporated.

Sit the bowl over a saucepan of gently simmering water making sure the water is not touching the bottom of the bowl. Cream the butter and beat in the sugar and lemon mixture. Transfer lemon curd to.

Cook whisking constantly until mixture is thickened and coats the back of a metal spoon. Add butter and lemon zest. In a medium size saucepan over medium heat whisk the eggs and sugar until combined.

Cook over medium low heat until thick enough to hold marks from whisk and first bubble appears on surface about 6 minutes. Whisk eggs sugar and lemon juice in a double boiler over simmering water until mixed well then continue to stir until thick 7 to 10 minutes. Then using a small whisk or fork stir in the beaten egg.