Yummy Kale Chips Recipe

Remove the kale from the stalk and tear the leaves into pieces keeping in mind that the kale will shrink when baked.

Yummy kale chips recipe. Rip the kale into small chip sized pieces. I made my pieces about the size of a small potato chip. Debone the kale by removing the main stalk.

Learn how to make kale chips 6 different ways all keto. Preheat the oven to 375 degrees. Do this with two long knife strokes or by grabbing the base of the stalk and stripping off the leaves with your hands.

Bake until the edges brown but are not burnt 10 to 15 minutes. Take the kale and remove leaves carefully from the stem. Welcome to cupcakes kale chips.

Preheat oven to 225 degrees f 107 c. It s important the kale chips are dry before baking otherwise your chips won t be crisp. Wash and thoroughly dry kale with a salad spinner.

Wash leaves and remove the spines stems from the kale. Drizzle kale with olive oil and sprinkle with seasoning salt. Tear the leaves into pieces of uniform size.

Use convection bake if you have it to speed cooking time and help chips crisp up even more. Rinse and thoroughly dry kale then tear into small pieces and discard any large stems. First you want to preheat your oven to 120 degrees f 50 degrees c.