Recipe For Lemon Pecan Bars

Moving to the south has made me appreciate a great southern pecan pie recipe more than ever.

Recipe for lemon pecan bars. Press into the pan and form an even layer. Preheat oven to 175c 350f and grease a 13x9 inch pan. Bake for 30 to 35 minutes or until set and lightly browned.

When the craving strikes or when i want to get dessert on the table quickly these pecan squares are a must. In large bowl with electric mixer on medium beat butter flour sugar and 2 tsp lemon zest until mixture forms large crumbs. Cut in butter until mixture is coarse crumbs.

Bake for 20 minutes or until crust is beginning to brown. Combine the sugar flour and remaining pecans. Bake for 18 20 minutes or until golden brown.

Combine butter sugar flour ground pecans and extract in a food processor and process until pea sized bits of dough form. Meanwhile combine tofu eggs sugar lemon peel lemon juice and vanilla in a blender container or food processor bowl. Dust with confectioners sugar.

Line a 9 x 13 inch baking pan with parchment paper leaving an overhang. Remove from oven and set aside. Stir in oats and nuts then set aside 1 cup of mixture.

Combine flour brown sugar and sugar. In a small bowl combine the corn syrup lemon juice egg butter and lemon zest. Place pecans in a single layer on a sheet tray and bake for 8 minutes in the.