Recipe For Jerk Roast Chicken

Preheat the oven to 425.

Recipe for jerk roast chicken. Brush chicken with remaining marinade and season with salt. Arrange the chicken on the grill and cook turning occasionally for about 30 minutes. Toss the chicken pieces with the spice mixture then cover and marinate in the refrigerator 2 to 4 hours.

Rub remaining all over outside of chicken. Fold and tuck wings back under the body. Spoon desired amount of jerk marinade over chicken and rub into scores.

Preheat a gas grill to about 400 degrees. Get one of our one pan jerk roast chicken. Tie legs of the chicken together with kitchen string.

Tie the legs together if you like and put in a large flameproof roasting tin. Make the jerk rub by combining the salt allspice brown sugar onion powder garlic nutmeg pepper ginger cayenne pepper cinnamon and thyme. One pan jerk roast chicken recipe learn how to cook great one pan jerk roast chicken.

Put all the ingredients in a food processor add a good pinch of salt and blend to a fine purée adding a splash of water if the mixture is struggling to break down. Spoon some green onion mixture into cavity of chicken and under skin. Score chicken and season with salt.

Pat the chicken dry and place it on a rack set on a rimmed baking sheet. Remove chicken from marinade and et in shallow roasting pan breast side up. Make sure you clean the grates and rub them lightly with oil.