Recipe For Lentil Veg Soup
Cook covered on low until lentils are tender about 4 hours.
Recipe for lentil veg soup. This simple vegan lentil soup is a quick recipe to put together with almost all the ingredients available in the pantry. Stir in tomatoes and beans. Stir in tomato paste parsley carrot celery 1 teaspoon salt and bay leaves.
Having been disappointed by too many lentil soup recipes to count i set out to make the absolute best one. Add the potatoes and red lentils before putting a lid on the saucepan and allowing all the ingredients to simmer for 30 mins. Heat olive oil in a large pot over medium heat and cook onion until soft and translucent 5 to 7 minutes.
Place the first 8 ingredients in a 5 qt. Add the tomato and cook for 2 minutes. You can replace the leek and carrot with other vegetables.
Dissolve the stock powder in boiling water before adding it to the saucepan and bringing it to the boil. Add 1 teaspoon salt and a pinch of red pepper flakes. Head to emily rose recipes for more.
Cook covered on high until heated through about 30 minutes. Step 2 cover and leave to simmer for 30 mins until the vegetables and lentils are tender. Add the vegetable broth lentils thyme bay leaves and a dash of sea salt or kosher salt and black pepper you can always add more later when you taste the soup.
Add garlic and cook until fragrant about 30 seconds. Our vegetable and lentil soup is a weekly regular in our house and the whole family loves it. Add the onion carrots celery garlic and 1 teaspoon of the salt.