Easy Jambalaya Recipe With Sausage And Shrimp

Step 3 stir tomatoes celery green pepper green onions salt and bay leaf into sausage mixture. Step 2 stir in paprika cumin and cayenne. Garnish with the remaining 1 4 cup scallions and 1 2 cup parsley and a dash of hot sauce if desired.

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Directions step 1 place butter and sausage in a large stockpot over medium heat.

Easy jambalaya recipe with sausage and shrimp. Ingredients 1 tablespoon olive oil 1 12 ounce package hillshire farm rope smoked sausage cut in 1 2 bias cut slices 2 cups chopped yellow onion 1 cup chopped celery 1 cup chopped red bell pepper 2 tablespoons minced garlic 1 jalapeno pepper seeded and minced 2 cups uncooked jasmine rice 3 cups. Cook and stir for 5 6 minutes until sausage begins. Cook for 1 minute.

Directions heat the oil in a large dutch oven or black iron pot over medium heat add the kielbasa and saute for 8 to 10 minutes. Add the shrimp sausages and stewed tomatoes to the skillet. Saute the onion and mushrooms in the olive oil.

Add the box of zatarain s and water and simmer covered until the rice is tender. How to make easy jambalaya recipe with shrimp and sausage.

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