Recipe For London Broil On The Big Green Egg
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Recipe for london broil on the big green egg. Close bge vents and keep down to 300 or 350 for additional ten to eleven minutes depending on how you like to eat the london broil rare or medium and enjoy. I removed the london broil and covered it loosely with foil and cranked the heat up on my big green egg to 500 degrees. Sear on each side at 550 degrees for up to two minutes.
Certain types of beef work much better. London broil usually refers to a technique for cooking the roast instead of the cut itself. You want to pull the meat when it hits 110 internal.
Once the london broil hits 110 internal it s time to sear it. Traditionally i believe the cut of meat used in london broil was flank steak. Today more commonly if you see beef in your grocery store labelled london broil it is probably a top round roast.
London broil on grill london broil recipe on big green egg. London broil is not a cut of meat but a method of preparing beef. For this recipe i m using a london broil which is actually a beef roast cut from the top round.
Place the london broil on the 250 grill and monitor the internal temps. Selina hampton s home cook and avid big green egg user.