Recipe For Mac And Cheese Using Heavy Cream

Heavy cream onion powder whole milk large eggs colby jack cheese and 6 more creamy baked macaroni and cheese my forking life sharp cheddar cheese butter eggs cheese creole seasoning and 10 more.

Recipe for mac and cheese using heavy cream. Raise the heat to medium high and bring sauce to a low boil whisk sauce constantly. In a large skillet melt the butter over medium heat. Reduce heat so that sauce remains at a simmer and continue to whisk until the sauce is thick and coats the back of a spoon about 3 minutes.

Bake uncovered for 30 minutes. Add cheddar cheese mozzarella cheese cream cheese salt and pepper to cream mixture and whisk until melted. Add the cream cheese again stirring until completely melted.

Pour the egg and cream mixture into the pot and stir. In a medium bowl whisk together the eggs cream salt black pepper mustard powder and cayenne pepper if using. Pour cheese mixture over the drained pasta and mix until evenly coated.

Gradually pour in the milk and heavy cream whisking constantly. Add the milk slowly stirring after each addition and cook until slightly thickened. Add the flour and cook until bubbly about a minute.

Sprinkle evenly over top of macaroni and cheese. Add the cheeses and continue stirring over medium heat until the sauce has thickened and is very creamy about 3 minutes. In small frying pan melt remaining 2 tablespoons butter and add fresh bread crumbs coating thoroughly and toasting slightly.