Mashed Potatoes Recipe Nytimes

In a large pot cover potatoes with water and add a generous pinch of salt.

Mashed potatoes recipe nytimes. Thanksgiving cranberry sauce recipes. I wanted to really taste the potatoes so i roasted instead of boiling them. Do nearly everything boil peel and mash.

Season with salt and pepper to taste. Colcannon is an irish dish that traditionally pairs mashed potatoes with cabbage or kale. Drain potatoes well and return to pot.

Bring to a boil and cook until totally soft 16 to 18 minutes. Drain the potatoes and garlic and mash the potatoes and garlic together. Shake them around in the hot pan or over very low heat.

Preheat oven to 350 degrees for baking mashed potatoes with topping. Drain and return potatoes to pot. In a small saucepan heat butter and milk over low heat until butter is melted.

Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy. Stir in milk and salt up to two days ahead. In a big enough saucepan i place cold water just to cover the potatoes and add a at least a teaspoon of salt boil till fork tender for anywhere from 20 minutes to 30 minutes check after first 15 minutes.

Mashed potatoes can be made almost completely ahead. After mashing them i sautéed some shallots added an egg and. Love it or hate it cranberry sauce adds a much needed jolt of color and flavor that cuts through the rich very brown food on the thanksgiving table.