Meatloaf Recipe With Shredded Zucchini

Step 2 mix the ground beef ground turkey zucchini onions green bell pepper egg worcestershire sauce cheddar cheese bread crumbs and ranch dressing mix until well combined.

Meatloaf recipe with shredded zucchini. Combine the meatloaf mix oats dill eggs garlic onion zucchini 1 4 cup of the ketchup 1 tablespoon of the. Combine ground beef bread crumbs eggs carrot zucchini salt pepper and bell pepper mixture in a large bowl. Salt eggs pepper zucchini chopped onion ketchup turkey and 3 more skinny classic meatloaf the skinny fork whole wheat bread crumbs garlic salt zucchini extra lean ground beef and 7 more.

2 eggs large. Mix well until combined. Bake for 1 hour.

1 cup zucchini shredded and liquid squeezed out. In large bowl mix all meatloaf ingredients until well blended. About 15 minutes before the meatloaf is done carefully pour off excess fat.

Lightly grease a 9x13 inch baking dish. Pack the meat mixture into a lightly greased 9 by 5 by 3 inch loaf pan. In a large bowl mix all the meatloaf ingredients until well blended then press this mixture into an ungreased 9 1 2 inch deep dish glass pie plate.

Bake for 35 minutes. Press meat mixture into the prepared loaf pan. Mix well using your hands.

Preheat oven to 350 degrees. I bake my meatloaf on a rack and broiler pan so that the fat drippings fall through the grate making my meatloaf healthier than if it were baked in a loaf pan. Meanwhile in a small bowl mix all the topping ingredients well.