Recipe For Spanish Hot Chocolate And Churros

Bring the milk and 150ml water to the boil in a pan add the flour and beat vigorously with a wooden spoon until smooth.

Recipe for spanish hot chocolate and churros. It also gives the drink a rich and velvety texture that will keep you coming back for another sip. Heat about 2 inches of oil in a heavy high sided pot over medium high heat until the oil reaches 360 degrees. Once the cornstarch is dissolved heat the milk over medium heat just until it boils.

Whisk to dissolve the cornstarch. However if you don t have churros doughnuts or any other favorite pastry would work great with it. The spanish hot chocolate also known as chocolate caliente in spanish is one of the most popular winter drinks not only in southern spain but all around the world this spanish chocolate drink had its origins in the xviith century and it used to be consumed only by the spanish aristocracy.

Authentic spanish hot chocolate recipes include a pinch or two of cornstarch to thicken it up. The texture of the hot chocolate in spain is thicker compared with other hot chocolates out there and they always serve it with churro pastries that you can dip into your chocolate. Betwen each batch of churros allow the oil to return to 365 f when all the churros are finished gently rewarm hot chocolate if necessary.

Remove the pan from the heat. Place churros on a baking sheet and keep warm at 200 f in an oven. Crispy cinnamon y sticks served with hot chocolate for dipping.

Lastly spanish hot chocolate is flexible. Churros con chocolate is a spanish favorite and it is guaranteed to become your favorite too. Mix the sugar with the cinnamon on a plate and set aside.

In a medium sauce pot combine 1 cup of water with the butter extract and salt bring to a boil over high heat. The reason it works so well as a dunking device is it tends to be thicker than normal hot chocolate. 4 ounces dark chocolate 2 cups milk 1 tablespoon cornstarch 4 tablespoons sugar heat the oil in a deep frying pan to 360 degrees f.