Lemon Bars Recipe Once Upon A Chef

1 2 cup confectioners sugar plus more to decorate finished bars.

Lemon bars recipe once upon a chef. Preheat the oven to 350 f and set a rack in the middle position. This recipe makes the most lusciously thick lemon bars. Stir until well combined.

In a large bowl whisk together the egg yolks milk lemon zest lemon juice butter and salt. 1 1 2 cups sugar. Lemon bars are a classic dessert.

Mix for 15 seconds to blend then toss in the cold butter. Mix until the mixture resembles coarse meal 10 to 15 seconds. Return to the oven and bake for 20 25 minutes until the lemon mixture no longer wobbles.

Whisk the two together until combined. Add more confectioners sugar or lemon juice if necessary to make a thick but pourable glaze. Place the flour corn starch salt and confectioners sugar in the bowl of a food processor fitted with the blade attachment.

To make the glaze combine the confectioners sugar and lemon juice in a small bowl. Reserve drippings in the pot. 1 stick 1 2 cup cold unsalted butter cut into 1 2 inch pieces.

How to freeze lemon pound cake. Then while the cake is still warm from the oven i douse it with lemon syrup to further enhance the lemon flavor. 1 1 2 cups granulated sugar.