Lemon Curd Recipe Low Sugar

Some people like to add lemon zest to the curd.

Lemon curd recipe low sugar. Super low in carbs this lemon curd is 0 net carbs per 1 tablespoon of the curd. Stir in the lemon zest. Add the lemon juice and lemon zest and whisk again until completely mixed in.

Let it cool at room temperature then refrigerate. Add the first four ingredients to the saucepan and stir together. Use a small sauce pan on low heat.

Instant lemon curd cheesecake whip 250 gms 8 8 oz softened cream cheese 100 gms 3 5 oz of whipped coconut cream or cream 1 teaspoon vanilla extract and 1 teaspoon of a stevia and erythritol blend and beat until smooth and creamy. Makes about 2 cups. Whisk the ingredients often to prevent burning.

Cover with cling film pressing it onto the surface so that no skin forms. Always cook the curd on low medium heat. Mix together lemon juice lemon zest sugar eggs butter and salt in a small pot or double boiler.

Do not put the heat to high as the eggs will scramble. To cool place a piece of plastic wrap right on top of the low carb lemon curd and refrigerate. Remove from the heat and strain the sugar free lemon curd into a small bowl.

When blended switch to a whisk and whisk in the butter. Turn on the heat to low medium and stir constantly for 5 10 minutes until the curd thickens up. We re replacing the sugar with powdered erythritol which instantly makes the recipe keto and low carb.