Instant Pot Jambalaya Recipe

Reseal the instant pot lid and.

Instant pot jambalaya recipe. Add the tomatoes and gently spread out. Combine wet rice and chicken broth in a multi functional pressure cooker such as instant pot. Stir photo 5.

Select high pressure and use or to choose 18 minutes pressure cooking time. How to make jambalaya in the instant pot step by step instructions turn on saute mode. When the word hot appears swirl in.

When the cooking completes natural release for. Cooking for 2 minutes. Ingredients 1 tablespoon canola oil 1 2 pound smoked sausage sliced into 1 4 in thick rounds 1 3 4 cups slices 1 pound boneless skinless chicken thighs about 4 cut into 1 in.

Step 2 release pressure carefully using the quick release method according to manufacturer s instructions about 5. Add in chicken to instant pot. Cook using the rice setting on your instant pot for 12 minutes.

Seal the instant pot and cook on high pressure for 8 minutes photo 6. Stir the rice mixture. Use a quick release and open up your instant pot.

Stir in 2 1 2 cups water and next 8 ingredients through bay leaves. Pieces 1 1 2 cups pieces 2 1 2 teaspoons cajun seasoning such as slap ya mama divided 3 4 cup chopped yellow. Select the saute function and press.